Turkey legs are a classic and delicious dish that is perfect for any occasion. Whether it’s Thanksgiving or a summer barbecue, turkey legs are always a crowd-pleaser. However, cooking turkey legs in the oven can be a bit tricky, especially if you’re not sure how long to cook them. In this article, we’ll walk you through everything you need to know about cooking turkey legs in the oven, so you can enjoy a delicious meal every time.
What is How Long To Cook Turkey Legs In Oven?
Cooking turkey legs in the oven requires a bit of patience and practice, but it’s a simple process that anyone can master. The key to perfectly cooked turkey legs is to ensure that they are cooked all the way through, but not overcooked. Overcooked turkey legs can be dry and tough, while undercooked turkey legs can be unsafe to eat. The amount of time it takes to cook turkey legs in the oven will depend on the weight of the legs and the temperature of your oven.
How To Cook Turkey Legs In The Oven
To cook turkey legs in the oven, you’ll need the following ingredients: – 4 turkey legs – 2 tablespoons olive oil – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 tablespoon dried thyme – 1 tablespoon dried rosemary – Salt and pepper, to taste Here are the steps to follow: 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. 3. In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper. 4. Rub the mixture all over the turkey legs, making sure to coat them evenly. 5. Place the turkey legs on the baking sheet. 6. Bake the turkey legs for 1 hour and 30 minutes to 2 hours, or until the internal temperature of the legs reaches 165°F (74°C). 7. Remove the turkey legs from the oven and let them rest for 5-10 minutes before serving.
Tips For Perfectly Cooked Turkey Legs
– Use a meat thermometer to check the internal temperature of the turkey legs. This will ensure that they are cooked all the way through, but not overcooked. – Make sure to coat the turkey legs evenly with the olive oil and seasoning mixture. This will ensure that the flavor is evenly distributed. – Let the turkey legs rest for a few minutes before serving. This will allow the juices to redistribute, making for a more flavorful and tender meat.
FAQs
How long does it take to cook turkey legs in the oven?
The amount of time it takes to cook turkey legs in the oven will depend on the weight of the legs and the temperature of your oven. As a general rule, it takes about 1 hour and 30 minutes to 2 hours to cook turkey legs in the oven at 350°F (175°C). However, it’s always best to use a meat thermometer to check the internal temperature of the legs to ensure that they are cooked all the way through.
What temperature should I cook turkey legs in the oven?
The recommended temperature for cooking turkey legs in the oven is 350°F (175°C). This will ensure that the legs are cooked all the way through without becoming overcooked or dry.
Can I cook turkey legs at a higher temperature to save time?
While it may be tempting to cook turkey legs at a higher temperature to save time, it’s not recommended. Cooking turkey legs at a higher temperature can cause them to become overcooked on the outside while still being undercooked on the inside. This can result in dry and tough meat that is difficult to eat. It’s best to stick to the recommended temperature of 350°F (175°C) and cook the legs for the recommended amount of time.
